liv by kuiknosh-Menu

Slaw, mayonnaise, avocado, tortilla bread

Beef vegetables, hoisin sauce

Slider bun, beef, burger sauce, cheese

Honey, spice, secret spice, wings

Cream, yoghurt, chicken, tortilla bread

Garlic aioli, breadcrumbs, shrimp

Snail

Cream, spice, carrot, pumpkin

Cream, prawns, white wine

Salmon, mashed potatoes, herbs, cream

Carrot pur?e, prawns

Croaker fish, French fries

Gold leaf, Wagyu, veggies, fried rice

Grilled vegetables, creamy herb sauce, lamb chops, creamy mashed potatoes

Tomahawk, veggies, jollof rice

Ribs, French fries, spice

Mushroom, cream, steak, mashed potatoes

Slow cooked chicken thighs, spice, smooth creamy mashed potato, spicy cream and paprika

Starter: Mini Moi-Moi-Steamed, served in a ramekin, kissed with ata-rodo beurre blanc and herb oil. Main: River-Garden Harmony • Ukodo (yam & ash pepper soup), fried beans (2 portions), steamed rice, dry fish vegetable sauce (2 portions) • Chef’s sides: sweet potato crisps, ugwu pesto drizzled for depth and fragrance. Dessert: Chin Chin Parfait, Caramel […]

Starter: Creamy Peppered Snails & Toasts -Tender snails gutted in a creamy spicy peppered sauce, toasted baguette for the perfect scoop. Main: Afro-Italian Luxury Board Creamy Alfredo pasta (2 portions), meatballs (6), chicken wings, sauteed grilled polenta wedges (2 portions)  Chef’s sides: yaji-garlic bread + broccolini

Starter: Steamed watermelon ribbons, uziza perfume, lime vinaigrette oceam bright and modern. Main: Afro-Coastal Upgrade – Creamy Afro-relita pasta (2 portions) Spice infused lamb chops (2 portions) + pickled onions and rice spiced yams (2 portions) Chef’s sides: yaji spiced grilled mashed potatoes + plantains Dessert: Peanut Butter and Chocolate-Smoked Ice Creamt

Palate Cleanser • STARTERS Spiced Goat Carrot soup Silky carrot soup infused with warm spices and slow-simmered goat essence STARTERS Char-Grilled Beef & Plantain Skewers Marinated beef and caramelised plantain finished with sautéed onions amd pepper sauce Spicy Ukyakyak Chicken Tacos Soft tacos filled with fire-grilled chicken, ukyakyak spice blend, fresh slaw, and chili crema […]

FIVE COUSRE MEAL Course One – Palate Cleanser Creamy Carrot Soup — One portion per guest – Course Two – Starter I Shrimp Tempura • 10 portions each Pot Belly Potatoes • 10 portions each Course Three – Starter Il Asun Tacos (10 portions) Crepes with Chocolate Syrup (15 portions) Course Four – Main Course […]

Starter served while you await your platter. (Crepes/small chops/pot belly potatoes/chefs special – Full grilled goat – A pot of fried rice – A pot of steamed rice – A pot of sauce for the goat – A lot of stew for the steamed rice – 5 Portions of plantain – 5 Portions of grilled […]

French fries 1 Charred butter corn 3 spicy snails 3 cultured wings 4 shrimps tempura 2 french fries

The story: GRILL 6 takes its name from the six grills that define the experience six proteins, six flames, one unforgettable table. The experience: Self-grilling on our Grill Table – your guests take control, grill live, and enjoy a premium shared dining moment (perfect for celebrations, double dates, and VIP hangouts), What’s inside Starters • […]

A statement feast designed for those who dine with intention. The Loaded Perch Experience brings together bold flavors, interactive sharing and refined presentation anchored by our signature whole Nile Perch, flame-grilled to perfection and finished with a luxurious chef’s glaze. Every element on this spread is crafted to complement the next, creating a journey from […]